VeganMofo Day 11: Yet another quick post. I bought Trader Joe’s Rice Drink on impulse on my last grocery trip and I’ve been looking for recipes to use it. I used it in place of soy milk in these cupcakes and then made this simple berry smoothie.
I used frozen fruit to make the smoothie, but if using fresh fruit add some ice when blending the fruit.
Mango-Berry Smoothie with Rice Milk
Prep Time5 mins
Total Time5 mins
Servings: 2 serving
Ingredients
- 1 cup Berries Mixed - frozen
- 1 cup Mango Chunks - frozen
- 2 cups Rice Milk
- 3 tbsps Agave syrup - or as per taste
Instructions
- Blend all the ingredients until smooth.Serve immediately.
Notes
Priya Suresh
wow,wat a super catchy smoothie,loving it.
Jean
Yep. No ice for frozen fruits. Haha. I’ve never tried adding rice milk in with smoothie..but I usually use butter. 🙂