We are starting the last week of Blogging Marathon for this month and my theme for this week is ‘Tea Kadai Menu’. Valli gave us a set of typical dishes that feature in the roadside Tea shops in Tamil Nadu. For the first day I made ‘Masala Vadai/ Vada’.
I love masala vada, but don’t make it often at home because of the deep frying that is involved. BM gave me a chance to try my favorite snack and we thoroughly enjoyed these deep fried goodies.
I found a recipe for masala vada with 3 different dals in Dakshin cookbook and made it instead of the usual chana dal vada. They came out crispy and delicious. I added some ginger and garlic along with garam masala for a spiced up vada. I served them with some peanut-coconut chutney and coffee for an evening snack.