For Day 5 of our blogging marathon I made this quick and easy one pot rice dish. Recipe is adapted from Vidhu Mittal’s Pure & Simple: Homemade Indian Vegetarian Cuisine cookbook. I had borrowed this book from the library and I was really impressed with the way the recipes were laid out and the mouthwatering pictures. I had to return the book, but I jotted down the recipes that I really wanted to try and this Methi & Paneer Pulao is one of them.
Original recipe was made in a pan, but I used my pressure cooker to make it quicker. I added some carrots for added nutrition and some biryani masala for some spice.