Blogging Marathon# 29: Week 3/ Day 3
Theme: Course Wise Meal from any State – Maharashtra/ Lunch Dishes
Dish: Usal-Misal Pav
After 2 days of easy one-pot Maharashtrian dishes (Masala Bhath & Vaal Khichdi), today’s dish is slightly elaborate and spicy. It’s a great dish to entertain as well. I remember one of our dear Marwari friend serving this for dinner and it was probably one of the best tasting Misal Pav I’ve ever had. Being a rice obsessed South Indian, I was initially skeptical if that sprouts curry with bread on the side is going to fill me up — but I was really surprised how filling and delicious that combo can be.
I referred to quite a few blogs for the recipe, but in the end I stuck with Sangeetha @ Kothiyavanu’s recipe. Her pictures were gorgeous and I loved her step by step explanation. This dish is a little time consuming with quite a few steps involved, but the final dish is well worth the effort. I’ve tried to explain the process as clearly as possible.
Traditionally this dish is made with sprouted moth beans, but I used a combination of sprouted moth & moong beans. First step is to cook the sprouted beans with some spices to make the Usal. This Usal is then cooked in a spicy gravy and topped with farsan, sev, chivda etc. to make Misal, which when served with pav makes Misal Pav.
I used store bought Goda Masala for convenience, but if you want to make your ow, then here’s the recipe. Sangeetha’s post also has the recipe for Goda Masala. You can also substitute with good old garam masala.