For some reason besan in roti sounds so yummy and I wanted to give these Missi rotis a try and the resulting rotis where so different from my regular plain rotis; you can taste the besan in the background and once they cool they have a chila kind of texture that I love. I adapted DK’s missi roti recipe.
I made a mixed veggie curry with coconut milk; this recipe is also inspired from Vaishali’s carrot & peas curry with coconut milk. I used green tomatoes, broccoli, frozen green beans & peas.
Hi Pavani, I’ve been a bit slow in visiting blogs lately because of all that’s been going on. I am glad you tried out a version of the peas-carrot curry. Your missi rotis look incredible.
Niloufer Riyaz
a new roti to try out with besan flour. looks delicious dear
Nithya
I have never tasted this roti. Looks really yummy and bookmarked right away. will be trying tonight 🙂
Vaishali
Hi Pavani, I’ve been a bit slow in visiting blogs lately because of all that’s been going on. I am glad you tried out a version of the peas-carrot curry. Your missi rotis look incredible.
Dhiraj Kumar
Lots of great looking dishes here! I can’t keep up with all the dishes I want to make…there’s always so many good ones :)Restaurant in Rajendra Nagar