For Day 3 of BM# 16 under “breakfast” theme, I made a super simple and comforting upma. Growing up, I was not a big upma fan. But now that I’m older and wiser, I realized how quick and easy making upma is and the dish can be dressed up or down as per the occasion.
As I was looking for breakfast recipes in Mallika Bhadrinath’s “100 Tiffin Varieties”, I found this vegetable upma variation. I thought the addition of tamarind with mixed vegetables was interesting and decided to give it a try. This upma is slightly spicy and tangy and a great variation to regular plain upma. Definitely worth a try!!