I’m really late posting for last month’s International Food Challenge. Our host Manjula @ Desi Fiesta wanted us to explore the amazing Marwari cuisine. She gave us a wide variety of dishes from curries, rotis, halwas etc to try from. I wanted to try each and every one of her dishes, but as luck has it November got way too busy and I couldn’t cook even one dish.
Finally this weekend I made 1 kachori and 1 halwa using Manjula’s recipes and loved them a lot. I made onion kachori a while back and so I tried making Moong dal Kachori this time. They came out crispy and delicious. The moong dal filling is super simple to make and tasted amazing. We had them as our tea time snack and it was perfect munching on hot kachoris and sipping the tea while browsing through my smartphone.