Blogging Marathon# 45: Week 1/ Day 1
Theme: Diwal Festival Specials
After the mega marathon last month, we are back to our regular BM schedule with 3 day blogging each week this month. For the first week, my theme is ‘Festival Special — Diwali’. Since Diwali is right around the corner (October 23, 2014), I thought I will post some specials that I would make for the festival.
I have tried quite a few different types of murukus. My mom usually makes murukku with rice flour and chickpea flour. Using lightly roasted and ground lentil flour is totally new to me, so wanted to see how the murukkus would turn out. They turned out perfect — crunchy and crispy. They keep well for days when stored in an airtight container.