We are starting 3rd week of blogging marathon today and my theme for the week is ‘Regional Specials‘. I chose Mysore as my region and I have 3 delicious dishes from there.
Vani who blogs at Mysoorean has a ton of authentic dishes from Mysore. After a lot of browsing on her site, I found this simple dal recipe that only needed few ingredients which was perfect because I only had a couple of veggies left in the fridge and it was time to go grocery shopping.
The chaaru that I make at home usually has tamarind in it but this one has lemon juice instead. It is a quick and easy dish that is homey and comforting.
Ever green toor dal.
Simple and flavorful dal.
Vani’s space is indeed a treasure trove ! this kattina saaru is soooo comforting we make it with a combo of moong and toor 🙂
This is one such simple and comforting dhal..
Very simple and coforting dal.Love that brass bowl.
Vani’s space is a treasure for many authentic dishes, this kattina saaru looks ultimate and lipsmacking one.
Love this simple and delicious dal..
We make this often but didn’t know it has a specific name 🙂 Simple and comforting.
Such a simple and comforting dal !
a flavorful dal for sure
a flavorful dal for sure
Love this. So simple yet tasty!!
There is a dal recipe in every state in India. I like the simplicity of this one.
That’s such a comforting dish right, sounds much similar to our Mudda Pappu in a thinner version..