BM# 51 — Baking Marathon: Day 8
Bake of the Day: Breads — No Knead Cheese Burger Buns
Today I have the recipe for some delicious burger buns that requires minimal hands-on time thanks to the no-knead method of preparing them. They are soft but sturdy enough to hold a veggie burger and all of its accouterments.
The ingredients are beaten in a mixing bowl for just 2 minutes and after that it is very very easy to make these soft, cheese-scented buns that are perfect for any kind of burger.
I made couple of changes to the recipe: I added some wholewheat flour and then used a soy milk no-egg wash instead of the traditional egg-water wash. Soy milk gives the same nice golden brown crust as egg wash would. Do try these easy to make burger buns – they taste so much better than the store bought ones.