Today is the day after Christmas, last day of our 3 day long weekend and I woke up really late this morning. If it was like any other weekend I would have skipped breakfast and went straight to lunch, but as I said it is the last day of our 3 day looong weekend and I wanted to make something special for breakfast.

I had this bread pudding in my mind, but I wanted to make it without the croissants and make it (very very) little healthy. I had whole grain white bread on hand and I used this recipe with nutella and strawberry jam to make the bread pudding. 

 

Nutella & Strawberry Jam Bread Pudding
Nutella & Strawberry Jam Bread Pudding
Yum
Print Recipe
Servings Prep Time
34 serving 10 minutes
Passive Time
10 minutes
Servings Prep Time
34 serving 10 minutes
Passive Time
10 minutes
Nutella & Strawberry Jam Bread Pudding
Nutella & Strawberry Jam Bread Pudding
Yum
Print Recipe
Servings Prep Time
34 serving 10 minutes
Passive Time
10 minutes
Servings Prep Time
34 serving 10 minutes
Passive Time
10 minutes
Ingredients
  • 6 white bread Whole grain - slices (use any other bread that is thick)
  • ¼ cup nutella
  • ¼ cup Strawberry Jam - (or use any of  your favorite jam)
  • 2 Eggs - large
  • ¼ cup sugar
  • 1 cup milk - (I used whole milk, but 2% would work perfect)
  • ½ cup heavy cream
  • ½ tsp vanilla extract
Servings: serving
Instructions
  1. Preheat the oven to 350°F. Keep a 8"x8" baking pan ready.
  2. Spread nutella on 3 bread slices and jam on the remaining 3 slices. Place the bread with nutella on jam smeared one and press lightly. Repeat with the remaining pieces.
  3. Slice each sandwich into 4 triangles and arrange them in the baking pan with the pointy sides facing up.
  4. In a small bowl, combine eggs, milk, vanilla and cream. Whisk until well combined.
  5. Pour the egg custard evenly over the bread. Set aside to soak for 10 minutes.
  6. Bake in the preheated oven for 30-35 minutes or until the custard is set and a toothpick inserted comes out clean.
  7. Cool for 5 minutes before serving. Sprinkle with powdered sugar or cocoa powder for a festive finish.
Recipe Notes

 

 

That's my son enjoying his breakfast.

 

 

Lets check out what my fellow marathoners have cooked up for Day 4 of BM#11.

 

 

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0 thoughts on “Nutella & Strawberry Jam Bread Pudding”

  1. Your kid looks sweet Pavani and the bread pudding is kid approved 🙂 .. I am sure it tasted great.VardhiniEvent: Sinful DelightsEvent: Stuffed Paratha

  2. omg, what a brilliant idea to stuff nutella inside the bread pudding! we can never have too much of nutella, looks very very satisfying 🙂

  3. have made something close separately, like a nutella toast and jam pudding , will have to try this in combination, cool idea, also u have evidence to show that kids like it

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