Blogging Marathon# 34: Week 2/ Day 1
Theme: Instant Idlis/ Dosas
Dish: Oats Rava Idli
I mostly make adai (mixed lentil dosas) or pesarattu (moong dal dosas) which require minimum soaking time and no fermentation time. But for the next 3 days, I’m going to post recipes that require no soaking time to up to a maximum of 30minutes soaking time. They are great for mid-week or even mid-day idli/ dosa cravings.
For the first day, I made Oats rava idli following the recipe from Sailu’s blog. Oats that are dry roasted and powdered are added to semolina and then made into idlis. These don’t require any soaking time and can be made right away. Grated veggies can be added to the batter for a more colorful and nutritious idlis.