Pan searing brussels sprouts until toasty is a quick alternative to roasting them in the oven. Topping with crispy panko breadcrumbs and almonds nicely balance both the taste and texture of the dish.
Garlic flavored olive oil is used to cook the sprouts and toast the bread crumbs. Luckily I had Colavita roasted garlic flavored extra olive oil and it made the dish taste absolutely delicious.
Recipe is from Vegetarian Times magazine.