I’ve been thinking on what to make for Kid’s Delight-Deceptively Delicious event going on in my blog. My 4 year old used to be very flexible and would eat everything that I gave him, but nowadays he’s become a little picky and unpredictable which is why I try to add healthy ingredients to foods that he enjoys and wouldn’t notice the “other” stuff that’s in it.
He loves pancakes for breakfast, so I sneaked in some sweet potato puree into the yeasted pancake batter that i was making this weekend to boost their nutrition and they turned out delicious too. I used vegan butter and egg replacement powder to make these vegan, but feel free to substitute with butter & egg for a non-vegan version.
Recipe based on Yeasted Oat Pancakes from Culinate newsletter.