This month’s Indian Cooking Challenge (ICC) was so much fun, making poori was only the first part of the fun, dipping them in pani and competing with your hubby to finish them off forms the rest of the fun. Thanks Valli for choosing these fun filled gol gappes for this month’s challenge. I thoroughly enjoyed making them (albeit my biceps started aching from trying to roll the pooris too thin) and eating them.
My pooris were not as crisp as I wanted them to be, but they puffed up OK and tasted yummy. So I have no regrets. But the best part was the Red tamarind chutney that was sooo yummy and I’m sure going to be using that in other chaat recipes.