For this month’s Home Baker’s Challenge, Priya gave us some crispy and crunchy savory cracker recipes. I took the whole summer off from this event and thought I can get back into track with these simple to make savory crackers.
To be honest, I am not much of a snack person. But if I really have to choose, I would probably prefer sweet snacks like cookies, cupcakes more than savory snacks. So when I saw this month’s challenge, I wasn’t sure if I was going to participate. Also September was a very very busy month for me with the schools opening, both my kids birthdays and the month long mega marathon.
But yesterday afternoon I had some time to kill and since I had all the ingredients decided to make these poppy & sesame seed crackers. They are really quick to put together and they were ready in about 1 hour.
The crackers turned out crispy and nutty. They are quite addictive. I served them with some store bought hummus and both my kids couldn’t keep their hands off them. Stored in an air tight container, these crackers will keep well for up to a week.
Recipe adapted from here.