For the second day under “Traditional Dishes” theme, my mom made these crunchy and delicious Potato Muruku. I already posted 2 muruku recipes, one with dalia and the other traditional recipe with rice and urad dal. Adding potato gives the muruku nice crunch and you can definitely taste the potato.
Mashed potato to Rice flour ratio should be 1:3. Make sure that the dough is not too thick or loose.
Ingredients
- 2 Potatoes - medium, boiled, peeled and mashed thoroughly (1 cup)
- 3 cups Rice Flour
- 3 tbsp Sesame seeds
- 2 tsps chili powder Red (or more to taste)
- 3 tbsps Hot Oil (ghee can also be used)
- to taste Salt
Servings:
Instructions
- Combine all the above ingredients, add water if needed to form a stiff dough.
- Heat enough oil for deep frying; using a muruku press, squeeze the dough into hot oil and fry on medium flame under golden brown on both sides. Remove using a slotted spatula onto paper towel.
- Once cool, store in a airtight container. When stored properly these will stay fresh for 4-5 days.
Recipe Notes
Share this Recipe
Powered byWP Ultimate Recipe
looks perfect.. Mom’s recipes are always the best 🙂
Nice muruku.. They are crisp & crunchy to look.
Murukulu look great
The chakli looks wonderful.
Even i had a chance to give a try to these crispies, yours looks absolutely fantastic.
That is new to me!!! have never tried potato in a murukku….SowmyaOngoing Event – Let’s Party – Eggless Bakes and Treats Ongoing Event – SYF & HWS – Ginger
Awesome muruku…
look so great…a must try
look so great…a must try
I tried this once and the murukku turned out to be very soggy. Don;t know what went wrong.Will try your recipe..
Awesome pavani…I love all types of murukkus, period!..love how well your murukus have turned out and the pictures as well..
looks so perfect! crunchyhttp://great-secret-of-life.blogspot.com
Your’s have turned out to look like store bought ones..So perfect…
Very accurate recipe… now you could even order it straight from south. Food, Handicrafts, Sculptures and Arts with unique craftsmanship practiced for generations. South Indian sweets like Laddu, Kovilpatti Kadalmittai, Adhirasam, Cottage Ooty chocolates, Tirunelveli Halwa, and Snacks like Manapprai Muruku, Seedai, and other varities. Handcrafted goods like bronze divine idols, Thanjavur paintings, terracotta products, pattamadai products and more… Visit us at Delightsofindia.in today