This is my 1 year Blogging Anniversary Week. On this occasion, I’m going to post two of my Mom’s recipes. Pulihora Gongura and Thokkudu Laddu (Bhandar laddu).
When you are talking about Andhra cuisine, gongura pachadi and avakaya have to be mentioned. Pulihora gongura is one of the many variations in which gongura pachadi is enjoyed. I don’t have the exact measurements, but the spices can be adjusted after the pachadi is made.