BM# 70: Week 4/ Day 1
Theme: Bookmarked Recipes
Dish: Pumpkin Gelato

Happy Thanksgiving to Everyone celebrating today. I am thankful to god for this life and to my lovely family and to my dear friends for always being there and for their constant support. Eggless Pumpkin Gelato Recipe My theme for this week’s blogging marathon is ‘Bookmarked recipes‘. I always look forward to this theme because it helps to clear out a few of my bookmarks. So today I have a creamy and decadent Pumpkin Gelato recipe that takes just a few minutes to put together. Recipe is from ‘The Kitchen‘ cooking show. Pumpkin GelatoPumpkin is probably the most used winter vegetable during this time of the year. I bought 1 small pumpkin and then got bombarded with 2 more from my daughter’s school. So I have been looking for ways to use them up.Eggless Pumpkin Gelato RecipeFirst I made my homemade roasted pumpkin puree, then set out to make the various dishes (like these mini pumpkin pies and this pumpkin pie spice mug cake). This pumpkin gelato is my third recipe using pumpkin puree.

My son has been asking me to make this Pumpkin ice cream that I made last year. But when I saw this no-cook gelato recipe, I wanted to try it. The warm spices and the pumpkin make this a perfect dessert for fall. Eggless Pumpkin Gelato Recipe

bm-logoLets check out what my fellow marathoners have cooked today for BM# 70.

Pumpkin Gelato
Pumpkin Gelato
Yum
Print Recipe
Creamy and delicious Pumpkin Gelato made without eggs. Takes just a few minutes to put everything together and make this decadent dessert.
Servings Prep Time
12 Servings 10 minutes
Passive Time
4 hours
Servings Prep Time
12 Servings 10 minutes
Passive Time
4 hours
Pumpkin Gelato
Pumpkin Gelato
Yum
Print Recipe
Creamy and delicious Pumpkin Gelato made without eggs. Takes just a few minutes to put everything together and make this decadent dessert.
Servings Prep Time
12 Servings 10 minutes
Passive Time
4 hours
Servings Prep Time
12 Servings 10 minutes
Passive Time
4 hours
Ingredients
  • 1 cup Pumpkin puree
  • ½ cup heavy cream
  • ½ cup Whole Milk
  • 6 tbsp sugar
  • ¼ tsp Ground Cinnamon
  • Pinch of Ground Nutmeg
  • Pinch of salt
Servings: Servings
Instructions
  1. Make sure all the ingredients are thoroughly chilled. In a mixing bowl, whisk all the ingredients until smooth.
  2. Churn the ice cream according to machine instructions. Serve immediately or store in an airtight container in the freezer. Drizzle with maple if desired and serve.
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7 thoughts on “Pumpkin Gelato (Eggless Recipe)”

  1. wow – such a simple and delicious recipe Not sure if it was the time I went with you guys but I still remember the pumpkin ice cream from Alstede Farms – this is one right up my alley

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