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Home » Recipes » Pumpkin Raisin Bagels for #BreadBakers

Pumpkin Raisin Bagels for #BreadBakers

October 13, 2015 by Pavani Leave a Comment

It’s time for this month’s #BreadBakers event and the theme is very apt for this time of the year, ‘Hearty Fall Breads‘. Our host for the month is Wendy who blogs at ‘A Day in the life on the farm‘. She asked us what reminds us of fall and I immediately thought of Pumpkin and then made these ‘Pumpkin-Raisin Bagels’.

Talking of pumpkins, my pumpkin milk shake post from last year got published in ‘The Pumpkin Spice‘ handbook. I was so excited to see the glossy full size picture of the milkshake in an actual book. Publishers were kind enough to send a complementary copy and it is filled with nothing but pumpkin recipes.

I found the recipe for these Pumpkin bagels in the book. I’ve never made bagels and was under the impression that they were very time consuming and difficult to make. But I found they were very similar to other breads.

I halved the original recipe and made only 6 bagels. The pumpkin and spices added lot of flavor to the bagels. They turned out much better than the store bought ones. We had them with cream cheese.

Pumpkin Raisin Bagels
Pumpkin Raisin Bagels
Yum
Print Recipe
Pumpkin Raisin Bagels -- perfectly spiced with lots of flavor, these bagels just scream Fall.
  • Coursebreads
  • Cuisineamerican
Servings Prep Time
6 servings 45 minutes
Cook Time Passive Time
20 minutes 90 minutes
Servings Prep Time
6 servings 45 minutes
Cook Time Passive Time
20 minutes 90 minutes
Pumpkin Raisin Bagels
Pumpkin Raisin Bagels
Yum
Print Recipe
Pumpkin Raisin Bagels -- perfectly spiced with lots of flavor, these bagels just scream Fall.
  • Coursebreads
  • Cuisineamerican
Servings Prep Time
6 servings 45 minutes
Cook Time Passive Time
20 minutes 90 minutes
Servings Prep Time
6 servings 45 minutes
Cook Time Passive Time
20 minutes 90 minutes
Ingredients
  • 1 cup All purpose flour
  • 1 cup Wholewheat flour
  • 1¼ tsps Yeast Instant
  • 2 tsp Brown Sugar
  • 1½ tsps Molasses
  • ¼ cup Pumpkin Puree - +2tbsp
  • ¼ cup Raisins
  • ½ tsp Salt
  • ½ tsp Cinnamon Ground
  • 1/8 tsp Nutmeg , grated
  • 1/8 tsp Cloves Ground
  • 1 tbsp Baking Soda
  • Butter Egg or (optional)
Servings: servings
Instructions
  1. Soak raisins in water and set aside to plump for 10~15 minutes.
  2. In a large mixing bowl or the bowl of the stand mixer, combine the flours, yeast, brown sugar, molasses, pumpkin puree, salt, spices and drained raisins. Mix and knead until the dough is relatively firm, not too sticky and formed into a nice ball, about 7~8 minutes.
  3. Transfer the dough to a lightly greased bowl, cover and let rise until the dough doubles in volume, about 1 hour.
  4. Punch the dough down and divide into 6 even pieces. Roll each piece into a ball; flour your thumbs and poke though the center of the ball with the thumbs. Work the dough around your thumbs until the center hole is about 1½~2" wide.
  5. Place the bagels on a greased baking sheet, cover and let rise for another 20~30 minutes.
  6. Meanwhile, bring a large pot of water to a boil and preheat the oven to 450°F.
  7. Add baking soda to the water. Carefully slide in 2 bagels at a time into the water and boil for about 30 seconds per side. Remove them with a slotted spoon onto another baking sheet that has been greased and dusted with cornmeal. Repeat with the remaining bagels.
  8. Brush the bagels with egg or butter for a more 'glossy' look, if desired. Bake them for 10~12 minutes until they start to turn golden brown. Transfer to a wire rack and allow to cool completely before serving.
Recipe Notes

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page.

We take turns hosting each month and choosing the theme/ingredient. If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to [email protected]

Let's take a look at the other Fall Flavors being shared today

  • Apple Crumb Quick Bread from Food Lust People Love
  • Apple Raisin Bread from A Shaggy Dough Story
  • Browned Butter Semolina Pumpkin Bread from Sizzling Tastebuds
  • Buttermilk Wheat Bread from Magnolia Days
  • Eggless Apple Sage Cheddar Scones from Spill the Spices
  • Fall Harvest Bread from Hezzi-D's Books and Cooks
  • Fig Focaccia from My Catholic Kitchen
  • Harvest Grains Bread from Hostess At Heart
  • Mr. Potato Bread from What Smells So Good?
  • Multigrain Bread With Seeds from Sneha's Recipe
  • Pumpkin and Apple Cornmeal Griddle Cakes from A Day in the Life on the Farm
  • Pumpkin Bread from la cocina de Aisha
  • Pumpkin Bread from Sara's Tasty Buds
  • Pumpkin Bread Rolls from Spiceroots
  • Pumpkin Spice Cinnamon Rolls from Recipes Food and Cooking
  • Pumpkin Dinner Rolls with Cinnamon Butter from Bread Therapy
  • Pumpkin, Poppy & Papaya Seeded Breadsticks from G'Gina's Kitchenette
  • Pumpkin Raisin Bagels from Cook's Hideout
  • Pumpkin Saffron Yeast Biscuits from The Schizo Chef
  • Pumpkin Scones from A Baker's House
  • Pumpkin Sourdough Bread from Passion Needed
  • Schiacciata Con L'uva (Tuscan Style Grape, Olive and Goat Cheese Focaccia) from Ruchik Randhap
  • Sesame Seeded Semolina Bread from Karen's Kitchen Stories
  • Spicy Pumpkin Yeast Bread from Mayuri’s Jikoni

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Reader Interactions

Comments

  1. Niloufer Riyaz

    October 13, 2015 at 9:32 am

    Pumpkin in bagels sounds yumm.

    Reply
  2. Renee Dobbs

    October 13, 2015 at 11:41 am

    These would be great with honey walnut cream cheese. Nice!

    Reply
  3. Georgina K.

    October 13, 2015 at 2:48 pm

    Congrats Pavani on having your Pumpkin milkshake recipe published! This one is a lovely make too!

    Reply
  4. Julie

    October 13, 2015 at 9:02 pm

    I’ve never made bagels, and was under the same impression that they were difficult. I’m glad that you clarified that because these bagels look delicious, and I am sure we would love them.

    Reply
  5. Wendy Klik

    October 13, 2015 at 9:08 pm

    Congratulations Pavani on having your recipe published and for finding this great recipe to share with us.

    Reply
  6. Karen Kerr

    October 14, 2015 at 3:03 am

    How cool are these? The flavor combo sounds delicious!

    Reply
  7. Holly @ abakershouse.com

    October 14, 2015 at 3:06 am

    Oh yum! Cream cheese on top of your pumpkin bagel really sounds delicious!

    Reply
  8. Mayuri Patel

    October 14, 2015 at 5:47 pm

    I love bagels. I too have not made them at home as yet, thinking that its time consuming. Yours look so lovely.

    Reply
  9. sneha datar

    October 21, 2015 at 1:11 pm

    I have yet to try my hands on bagels, yours look beautiful and flavorful.

    Reply
  10. Global Tastes & Travels Inc.

    October 22, 2015 at 10:29 pm

    I love these bagels – definitely one to try!~

    Reply
  11. Global Tastes & Travels Inc.

    October 22, 2015 at 10:29 pm

    I love these bagels – definitely one to try!~

    Reply
  12. Robin

    October 23, 2015 at 7:56 pm

    Congratulations on being published! Bagels are a favorite of mine so I’ll have to try these VERY soon.

    Reply
  13. Shireen Sequeira

    October 24, 2015 at 7:54 am

    These bagels look gorgeous!! Never tasted flavoured ones and I bet they taste like heaven!!

    Reply

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