For this month’s Indian Cooking Challenge, Valli gave us Vaishali’s recipe for Badam Halwa/ Almond Pudding. My mom makes awesome badam burfi, but I have never tried badam halwa before, so I really wanted to make it before the deadline. I knew I had some whole almonds in the freezer and this is a great recipe to use them up before I go buying for more. Holiday season is a great time to stock up on nuts, flour & sugar since many of the stores have them on deep discounts. So if you have the pantry space, then this is the right time to go shopping for dessert & baking staples 🙂
Sorry, I digressed. Coming back to this amazingly delicious badam halwa. Recipe had clear instructions to use non-stick pan to avoid sticking, so I used by brand new ceramic coated pan that I bought from India and it worked like a charm.
This is a rich and decadent dessert. My husband, my 2 year old and I have been eating a spoonful everyday and saving the rest for the next day because we don’t want to get over — it is that good. With just a few ingredients this is sure to be a hit with anyone. Thank you Valli & Vaishali for choosing this easy & yummy treat.
Rajasthani Badam Halwa (Almond Pudding for ICC)
Srivalli
So good that you have been enjoying it everyday Pavani..your halwa looks so inviting..
Sandhya Ramakrishnan
The halwa does look too good Pavani! My mother also makes very good badam halwa and we ate so much when she was here this summer 🙂
Lubna Karim
OMG…..this looks absolutely yummy…..so easy to make with minimal ingredients too….