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    Home » Blogging Marathon » Rajasthani Gatte ki Biryani

    Rajasthani Gatte ki Biryani

    Published: Apr 14, 2013 · Modified: Jun 13, 2020 by Pavani · Leave a Comment

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    Blogging Marathon: Week 2/ Day 5

    Theme: Traditional Dishes

    Dish: Rajasthani Gatte ki Biryani

    I have been planning to make this dish for over a year. I wanted to make it for BM# 12 when Valli had a theme for Rajasthani dishes. It was when BM was for 7 days and I actually made 4-5 dishes, but had to opt out of the marathon because I started having some serious morning sickness in my initial stages of pregnancy. So finally got to make it for this week's "traditional' dishes.

    "Gatte' are boiled besan/ chickpea flour logs that are cut into bite size pieces and cooked with other masalas and layered with rice to make this hearty, protein rich biryani. This is a very filling dish and one bite into 'gatte' will have you hooked with the earthy taste and soft texture.

    Recipe courtesy from one of the Telugu cooking shows that I have gotten obsessed with recently. This dish is quite easy to make, but makes quite a few dirty dishes since all the components are cooked and then assembled.

    Rajastani Garam Masala:

    Recipe from Raghavan Iyer's 660 Curries:

    Just playing around with the backgrounds 🙂

    Lets check out what my fellow marathoners have cooked today for BM# 27.

    « 7 Cup Sweet (Burfi)
    Bobbatlu (Puran Poli) »
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    Comments

    1. The Pumpkin Farm

      April 14, 2013 at 9:21 am

      this is nice idea, dont think it is very popular , in maharashtra, the states near the rajasthan border, usualy make gatta biryani, which is not known as rajashtani but recipe is almost the same, except for the use of local spices

      Reply
    2. Priya Suresh

      April 14, 2013 at 1:51 pm

      Omg, such a droolworthy biryani, simply inviting, full of flavors.

      Reply
    3. Nayna Kanabar

      April 14, 2013 at 3:50 pm

      Simply mouthwatering, love the click.

      Reply
    4. Srivalli

      April 14, 2013 at 5:32 pm

      Wow that bowl looks awesome Pavani, biryani with gatte sounds very good, though I have only made a subji with it..lovely plating..

      Reply
    5. Archana Potdar

      April 15, 2013 at 4:21 pm

      Bookmarking its after the kadhi this one is a must make.

      Reply
    6. sujithaeasycooking

      April 17, 2013 at 5:05 pm

      yummy biryani.. must give a try...

      Reply
    7. Rajani S

      April 18, 2013 at 8:54 am

      I have seen gatte i kadi, not biryani. And for the spices, the seceond one with grey background looks good to my eyes :-).

      Reply
    8. preeti garg

      April 18, 2013 at 6:20 pm

      I always love gatte ki sabzi and kadhi... but never try with briyani... awesome

      Reply
    9. Harini-Jaya Rupanagudi

      April 19, 2013 at 4:33 pm

      I have never tried the Gatte varieties but looking at so many posts on Gatte i am tempted to give it a shot!! Lovely pictures there, Pavani.

      Reply
    10. Manju

      April 20, 2013 at 3:22 am

      Nice biriyani, love your presentation.

      Reply
    11. veena krishnakumar

      April 23, 2013 at 10:16 am

      Lovely presentation. Very new to me...looks lovely

      Reply
    12. Suma Gandlur

      May 06, 2013 at 8:19 pm

      I think I bookmarked a recipe from TV show abhiruchi where a Telugu actress with Marwari background showed her mom's recipe. It has been on my list ever since. I think I can just try your recipe now. Love the various rice dishes you have come up with for this BM.

      Reply

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