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Aam Doi Yum
Aam Doi — Rich, creamy and decadent Bengali dessert made with mangoes, Greek yogurt and condensed milk.
Aam Doi
Course dessert
Cuisine bengali
Prep Time
5 minutes

Cook Time
40 minutes
Passive Time 240 minutes
Servings
oz
Ingredients
  • ½ cup Mango Puree (made from fresh mangoes or canned mango puree)
  • ½ cup Condensed Milk
  • ½ cup Milk Evaporated (I used 2%)
  • ½ cup Greek Yogurt (I used 2%)**
  • Pistachios As needed , thinly sliced
  • Strands Saffron Few
Course dessert
Cuisine bengali
Prep Time 5 minutes
Cook Time 40 minutes
Passive Time 240 minutes
Servings
oz
Ingredients
  • ½ cup Mango Puree (made from fresh mangoes or canned mango puree)
  • ½ cup Condensed Milk
  • ½ cup Milk Evaporated (I used 2%)
  • ½ cup Greek Yogurt (I used 2%)**
  • Pistachios As needed , thinly sliced
  • Strands Saffron Few
Aam Doi
Instructions
  1. Preheat oven to 350°F. Keep 4 6~8oz. ramekins ready. Also keep a baking pan filled with about 1″ water ready.
  2. In a mixing bowl, combine mango puree, condensed milk, evaporated milk and Greek yogurt. Whisk until well combined.
  3. Taste and add more mango puree or condensed milk as needed.
  4. Divide the mixture evenly among the ramekins. Sprinkle few saffron strands on each. Place them in the baking pan with water and carefully place it in the oven.
  5. Bake for 30~35 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool. Then transfer to the refrigerator and chill for at least 4 hours or overnight. Serve cold garnished with pistachios.
Recipe Notes

** If using regular yogurt, strain it with cheese cloth for a few hours in the fridge to remove excess liquid.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 63.

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