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Avocado Hummus Yum
A creamy and delicious dip made with avocado and chickpeas. It is a cross between hummus and guacamole. A nutritious snack for any time of the day.
Avocado Hummus
Course condiments
Cuisine american
Prep Time
10 minutes

Servings
Ingredients
  • 2 Avocados Ripe , deseeded and peeled
  • 1 Chickpeas (15oz. can) of , rinsed and drained
  • 1 clove garlic , minced
  • 2 tbsps lemon juice
  • 1 tbsps tahini
  • 1 tsp cumin Ground
  • 2 tbsps extra virgin olive oil
  • To taste Salt Pepper and
  • red pepper As needed, Crushed flakes — for serving
Course condiments
Cuisine american
Prep Time 10 minutes
Servings
Ingredients
  • 2 Avocados Ripe , deseeded and peeled
  • 1 Chickpeas (15oz. can) of , rinsed and drained
  • 1 clove garlic , minced
  • 2 tbsps lemon juice
  • 1 tbsps tahini
  • 1 tsp cumin Ground
  • 2 tbsps extra virgin olive oil
  • To taste Salt Pepper and
  • red pepper As needed, Crushed flakes — for serving
Avocado Hummus
Instructions
  1. In a blender or food processor, combine the avocados with chickpeas, garlic, lemon juice, tahini, ground cumin, olive oil and salt. Process until smooth.
  2. Drizzle with olive oil and sprinkle some crushed red pepper flakes on top. Serve with chips and/ or veggies.
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