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Baked Maple Donuts Yum
Baked Maple Doughnuts to celebrate National Doughnut day. These doughnuts are baked instead of fried, which makes them little less-guilty than eating the traditional ones.
Baked Maple Donuts
Course dessert
Cuisine american
Prep Time
10 minutes

Cook Time
20 minutes
Servings
piece
Ingredients
  • ¾ cup All purpose flour (I used ½cup AP flour+¼cup wholewheat pastry flour)
  • 2 tbsps Potato flour (optional)
  • ¾ tsp Baking powder
  • ¼ tsp Salt
  • 2/3 cup Maple Syrup
  • 1 tbsps Egg water Replacer powder whisked in 3tbsp (or 1 large )
  • 3 tbsps Vegetable Oil
  • ¼ tsp Maple flavor (optional)
For the Maple Glaze:
  • 2 tbsps Maple Syrup
  • 2 tbsps Sugar Confectioners
  • 2 tbsps Heavy Cream
  • 1/8 tsp Maple flavor (optional)
  • Walnuts Crushed (optional)
Course dessert
Cuisine american
Prep Time 10 minutes
Cook Time 20 minutes
Servings
piece
Ingredients
  • ¾ cup All purpose flour (I used ½cup AP flour+¼cup wholewheat pastry flour)
  • 2 tbsps Potato flour (optional)
  • ¾ tsp Baking powder
  • ¼ tsp Salt
  • 2/3 cup Maple Syrup
  • 1 tbsps Egg water Replacer powder whisked in 3tbsp (or 1 large )
  • 3 tbsps Vegetable Oil
  • ¼ tsp Maple flavor (optional)
For the Maple Glaze:
  • 2 tbsps Maple Syrup
  • 2 tbsps Sugar Confectioners
  • 2 tbsps Heavy Cream
  • 1/8 tsp Maple flavor (optional)
  • Walnuts Crushed (optional)
Baked Maple Donuts
Instructions
  1. Preheat oven to 375°F. Lightly grease a 6 cavity donut pan with cooking spray.
  2. In a medium bowl, combine flour, potato flour (if using), baking powder and salt. Whisk well.
  3. In another mixing bowl, whisk maple syrup, egg replacer mixture (or egg), vegetable oil and maple flavor (if using).
  4. Pour the wet ingredients onto dry ingredients and mix until combined.
  5. Divide the batter evenly in the prepared pan. Bake for 12~14 minutes or until a cake tester inserted into the center comes out clean. Donuts should spring back when touched lightly and the tops will be lightly golden.
  6. Let the donuts cool in the pan for a few minutes before removing them onto the cooling rack.
  7. In the meantime, combine the glaze ingredients in a microwave safe bowl and microwave it for 30 seconds.
  8. While the donuts are still warm, dip them in the glaze. Sprinkle the crushed walnuts and allow to cool completely.
Recipe Notes

Lets check out what my fellow marathoners have cooked today for BM# 65.

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