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Baked Tofu & Rice Bowl Yum
Crispy and delicious Asian style Baked Tofu that is great for rice bowls, salads & sandwiches. Tofu is marinated in Asian sauces and baked until crispy and golden.
Baked Tofu & Rice Bowl
Cuisine american
Prep Time
10 minutes

Cook Time
20 minutes
Passive Time 10 minutes
Servings
Servings
Ingredients
For the Tofu:
  • 1 lb. Extra Firm Tofu, drained and pressed for at least 15 minutes
  • 1 tbsp Corn Starch (optional, but recommended for crispy baked tofu)
  • 2 tbsp Sriracha
  • 1 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp water
  • 1 tbsp sesame oil
  • 2 tsp ginger
  • 2 Garlic cloves, finely minced
  • To taste Salt Pepper
For the Rice Bowl:
  • 2 cups Cooked Brown or White Rice
  • 1 cup Carrot, grated
  • 2 cups Kale, chopped and sauteed
  • As needed Sesame seeds
Tahini Dressing:
  • ¼ cup tahini
  • 2 tbsp lemon juice
  • 1 tbsp Sriracha sauce (optional)
  • 1 tbsp Soy sauce (low sodium preferred)
  • To taste Salt Pepper
Cuisine american
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time 10 minutes
Servings
Servings
Ingredients
For the Tofu:
  • 1 lb. Extra Firm Tofu, drained and pressed for at least 15 minutes
  • 1 tbsp Corn Starch (optional, but recommended for crispy baked tofu)
  • 2 tbsp Sriracha
  • 1 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp water
  • 1 tbsp sesame oil
  • 2 tsp ginger
  • 2 Garlic cloves, finely minced
  • To taste Salt Pepper
For the Rice Bowl:
  • 2 cups Cooked Brown or White Rice
  • 1 cup Carrot, grated
  • 2 cups Kale, chopped and sauteed
  • As needed Sesame seeds
Tahini Dressing:
  • ¼ cup tahini
  • 2 tbsp lemon juice
  • 1 tbsp Sriracha sauce (optional)
  • 1 tbsp Soy sauce (low sodium preferred)
  • To taste Salt Pepper
Baked Tofu & Rice Bowl
Instructions
Bake Tofu:
  1. Combine all the ingredients for the marinade: sriracha sauce, soy sauce, rice vinegar, water, sesame oil, ginger, garlic, salt and pepper.
  2. Cut the tofu into bite size pieces.
  3. Add tofu to the marinade and gently toss to evenly coat the pieces. Set aside for 15~30 minutes.
  4. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
  5. Using a slotted spoon, transfer tofu onto the parchment paper. Sprinkle corn starch all over and toss gently to coat. Spread tofu in a single layer and bake for 20~30 minutes, stirring every 10 minutes to bake evenly.
  6. Remove baked tofu from the oven and let cool.
Make Dressing:
  1. Combine all the ingredients for ingredients for the dressing in a bowl. Whisk well, taste and adjust the seasoning.
Make Rice Bowl:
  1. In a serving bowl, add ½cup rice, top it with baked tofu, sauteed kale, grated carrot, sesame seeds (if using) and the dressing. Serve and Enjoy!!
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