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Banana Bread Yum
Yummy Banana bread ti use up those very ripe bananas on the counter.
Banana Bread
Course breads
Cuisine american
Prep Time
20 minutes

Servings
x
Ingredients
  • 1 cup AP flour
  • cups whole wheat flour White
  • 2/3 cup brown sugar Light
  • ½ cup Butter – (1 stick), at room temperature
  • 1 tsp Baking soda
  • 1 tsp Baking powder
  • 1 tsp cinnamon Ground
  • ¼ tsp nutmeg Ground
  • 1 tsp Salt
  • 1 tsp Vanilla extract
  • 3 bananas Medium that are ripe (about 1½ cups after mashing)
  • 2 Eggs Large
  • ¼ cup Honey
  • 3 tbsps Orange Marmalade (optional)
  • ½ cup Raisins
Course breads
Cuisine american
Prep Time 20 minutes
Servings
x
Ingredients
  • 1 cup AP flour
  • cups whole wheat flour White
  • 2/3 cup brown sugar Light
  • ½ cup Butter – (1 stick), at room temperature
  • 1 tsp Baking soda
  • 1 tsp Baking powder
  • 1 tsp cinnamon Ground
  • ¼ tsp nutmeg Ground
  • 1 tsp Salt
  • 1 tsp Vanilla extract
  • 3 bananas Medium that are ripe (about 1½ cups after mashing)
  • 2 Eggs Large
  • ¼ cup Honey
  • 3 tbsps Orange Marmalade (optional)
  • ½ cup Raisins
Banana Bread
Instructions
  1. Preheat the oven to 325°F. Lightly grease 9”x5” loaf pan.
  2. In a large bowl, combine butter, sugar, vanilla, baking powder, baking soda, salt, ground cinnamon and nutmeg, beating until smooth.
  3. Add the mashed bananas, honey, jam (if using), and eggs, beat again until smooth.
  4. Add flour and raisins, stirring just until smooth.
  5. Spoon the batter into prepared loaf pan, smoothing the top. Let it rest at room temperature for 10 minutes.
  6. Bake the bread for 45 minutes, then loosely cover the top with aluminum foil to avoid over browning. Bake for an additional 25minutes or until a tooth pick inserted in the center comes out clean, some wet clinging crumbs is fine. Allow the bread to cool in the pan for 10 minutes, remove from the pan and cool completely on a rack.
Recipe Notes

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