This bread pudding using challah bread is easy to make. It makes for a great brunch item or as a delicious dessert.
| Prep Time | 15 minutes |
| Cook Time | 45 minutes |
| Servings |
servings
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Ingredients
- 4~5 cups Challah or Brioche or Hearty White Bread, cubed
- 2 cups milk
- 2 Large Eggs, whisked
- 1/3 cup sugar
- Pinch of salt
- 1 tsp vanilla extract
Ingredients
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Instructions
- Heat oven to 350°F. Lightly brush a baking dish or mini baking dishes with melted butter.
- In a small saucepan, warm milk, butter, vanilla, sugar and salt. Continue cooking just until the butter melts. Cool slightly.
- Add the bread cubes to the baking pan/ pans.
- Add the eggs to the cooled milk mixture and whisk until well combined.
- Pour the custard over the bread.
- Bake for 30~45 minutes or until the custard is set and the edges of the bread have browned.
- Serve warm or at room temperature.
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