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Bread Pudding using Challah Bread
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This bread pudding using challah bread is easy to make. It makes for a great brunch item or as a delicious dessert.
Course
breakfast
,
brunch
Cuisine
american
Prep Time
15
minutes
Cook Time
45
minutes
Servings
servings
Ingredients
4~5
cups
Challah or Brioche or Hearty White Bread, cubed
2
cups
milk
2
Large Eggs, whisked
1/3
cup
sugar
Pinch of
salt
1
tsp
vanilla extract
Course
breakfast
,
brunch
Cuisine
american
Prep Time
15
minutes
Cook Time
45
minutes
Servings
servings
Ingredients
4~5
cups
Challah or Brioche or Hearty White Bread, cubed
2
cups
milk
2
Large Eggs, whisked
1/3
cup
sugar
Pinch of
salt
1
tsp
vanilla extract
Instructions
Heat oven to 350°F. Lightly brush a baking dish or mini baking dishes with melted butter.
In a small saucepan, warm milk, butter, vanilla, sugar and salt. Continue cooking just until the butter melts. Cool slightly.
Add the bread cubes to the baking pan/ pans.
Add the eggs to the cooled milk mixture and whisk until well combined.
Pour the custard over the bread.
Bake for 30~45 minutes or until the custard is set and the edges of the bread have browned.
Serve warm or at room temperature.
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