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Carrot Yogurt Dip Yum
Savory dip made with Carrot & Greek yogurt and spices with Vadouvan or Madras curry powder. Tastes great with chips, veggies or crackers.
Carrot Yogurt Dip
Course condiments
Cuisine american
Prep Time
10 minutes

Cook Time
20 minutes
Servings
cup
Ingredients
  • 3 1/4 Carrots ” Medium , peeled and sliced into thick
  • 2 cloves Garlic , thinly sliced
  • 2 tbsps Olive oil
  • 1 tbsp Vadouvan spice blend curry powder or Madras
  • cups Greek Yogurt (2% recommended)
  • 2 tbsps Lime juice
  • To taste Salt Pepper &
Course condiments
Cuisine american
Prep Time 10 minutes
Cook Time 20 minutes
Servings
cup
Ingredients
  • 3 1/4 Carrots ” Medium , peeled and sliced into thick
  • 2 cloves Garlic , thinly sliced
  • 2 tbsps Olive oil
  • 1 tbsp Vadouvan spice blend curry powder or Madras
  • cups Greek Yogurt (2% recommended)
  • 2 tbsps Lime juice
  • To taste Salt Pepper &
Carrot Yogurt Dip
Instructions
  1. Heat oil in a skillet over medium-high heat, add the chopped carrot, salt and pepper and cook for 12~15 minutes or until the carrots are tender and beginning to brown slightly.
  2. Stir in the garlic cloves and Vadouvan or Madras curry powder, cook till fragrant, about 2 minutes. Cool the mixture slightly and transfer it to a blender or food processor.
  3. Blend along with yogurt and lime juice until smooth. Serve with veggies, crackers as dip or with idli or dosa or rice.
Recipe Notes

Lets check out what my fellow marathoners have cooked today for BM# 61.

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