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Chayote and Carrot Dry Curry Yum
Quick and easy sauteed chayote and carrot curry. It can be served with rice along with dal or with roti.
Chayote and Carrot Dry Curry
Course side dish
Cuisine andhra
Prep Time
10 minutes

Cook Time
20 minutes
Servings
serving
Ingredients
  • 1 chayote medium , peeled and chopped
  • 2 Carrots medium , peeled and diced
  • 2 ~ 3 Chilies Green , finely chopped
  • 8 ~ 10 curry leaves
  • 1 tsp Mustard seeds
  • 1 tsp Cumin seeds
  • 1 tsp chana dal
  • 1 tsp urad dal
  • 1 red chili Dry
  • 2 tbsps coconut Grated , either fresh or dry
  • To taste salt
Course side dish
Cuisine andhra
Prep Time 10 minutes
Cook Time 20 minutes
Servings
serving
Ingredients
  • 1 chayote medium , peeled and chopped
  • 2 Carrots medium , peeled and diced
  • 2 ~ 3 Chilies Green , finely chopped
  • 8 ~ 10 curry leaves
  • 1 tsp Mustard seeds
  • 1 tsp Cumin seeds
  • 1 tsp chana dal
  • 1 tsp urad dal
  • 1 red chili Dry
  • 2 tbsps coconut Grated , either fresh or dry
  • To taste salt
Chayote and Carrot Dry Curry
Instructions
  1. Heat 2tsp oil in a saute pan, add mustard seed, cumin seeds, chana dal, urad dal, red chili and curry leaves.
  2. Once the seeds start to pop, add green chilies, chayote, carrot and salt. Cover and cook till the veggies are tender, about 12~15 minutes.
  3. Stir in the grated coconut and turn off the heat. Serve with rice or roti.
Recipe Notes

 

Lets check out what my fellow marathoners have cooked today for BM# 58.

 

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