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Chinese style Green Rice Yum
Chinese style Green Rice
Course main course
Cuisine indo chinese
Prep Time
20 minutes

Cook Time
20 minutes
Servings
serving
Ingredients
  • 1 small or ½ pepper of Green – large, diced
  • ¼ of a head Cabbage – finely chopped
  • 1 bunch Green onions (5-6 stems)
  • ¼ cup Edamame (thawed if frozen)
  • 1 Avocado
  • 2 cups Brown Rice – cooked
  • 2 cloves Garlic
  • a pinch Red Pepper flakes (or more to taste)
  • 1 – 2 tsps Soy sauce
  • to taste Sriracha (or any other hot sauce)
  • to taste Salt Pepper &
Course main course
Cuisine indo chinese
Prep Time 20 minutes
Cook Time 20 minutes
Servings
serving
Ingredients
  • 1 small or ½ pepper of Green – large, diced
  • ¼ of a head Cabbage – finely chopped
  • 1 bunch Green onions (5-6 stems)
  • ¼ cup Edamame (thawed if frozen)
  • 1 Avocado
  • 2 cups Brown Rice – cooked
  • 2 cloves Garlic
  • a pinch Red Pepper flakes (or more to taste)
  • 1 – 2 tsps Soy sauce
  • to taste Sriracha (or any other hot sauce)
  • to taste Salt Pepper &
Chinese style Green Rice
Instructions
  1. Heat 2tsp oil (preferably peanut oil) in a medium sauté pan; add crushed garlic cloves and red pepper flakes; once garlic starts to turn light brown, add all the veggies.
  2. Sauté on medium flame until the veggies are tender (I like them lightly browned around the edges so I cook them on medium-high flame), season with soy sauce, hot sauce, salt and pepper.
  3. Next stir in the cooked rice, mix well; check the seasoning.
  4. Just before serving peel, slice and dice the avocado and mix into the rice and Enjoy!!
Recipe Notes

I packed this up for lunch and added avocado before eating, so picture has none of the buttery goodness.

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