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Chocolate Banana Pancakes Yum
This dish combines 2 of my kids favorites — chocolate and pancakes. Eating these feels like eating dessert for breakfast.
Chocolate Banana Pancakes
Course breakfast
Cuisine american
Prep Time
10 minutes

Cook Time
20 minutes
Servings
medium
Ingredients
  • cups Wholewheat Pastry Flour (or all purpose flour)
  • 2 tbsps Cocoa powder
  • 2 tbsps Sugar
  • tsps Baking powder
  • ½ tsp Baking Soda
  • ½ tsp Salt
  • 1 Banana Large , mashed
  • 1 cupButtermilk
  • 1 tbsp Egg flaxseed water replacer powder or meal whisked with 3tbsp (or use 1 large )
  • 1 tsp Vanilla extract
  • 1 tbsp Oil
Course breakfast
Cuisine american
Prep Time 10 minutes
Cook Time 20 minutes
Servings
medium
Ingredients
  • cups Wholewheat Pastry Flour (or all purpose flour)
  • 2 tbsps Cocoa powder
  • 2 tbsps Sugar
  • tsps Baking powder
  • ½ tsp Baking Soda
  • ½ tsp Salt
  • 1 Banana Large , mashed
  • 1 cupButtermilk
  • 1 tbsp Egg flaxseed water replacer powder or meal whisked with 3tbsp (or use 1 large )
  • 1 tsp Vanilla extract
  • 1 tbsp Oil
Chocolate Banana Pancakes
Instructions
  1. In a mixing, whisk together flour, cocoa powder, sugar, baking powder, baking soda and salt.
  2. In another mixing bowl, combine mashed banana, egg (or egg replacer mixture), vanilla extract and oil.
  3. Pour wet ingredients into dry ingredients and mix until just combined. Do not overmix. Set aside for 10~15 minutes.
  4. Heat a griddle on medium flame, pour ¼cup of batter and cook till bubbles form on the top, about 1~2 minutes. Gently flip and cook for another 1~2 minutes. Serve right away or keep them warm in a 200°F oven until ready to serve.
Recipe Notes

Lets check out what my fellow marathoners have cooked today for BM# 62. Linking this to Kalyani’s #KidsDelightChocoGiveaway.

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