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Chocolate Smoothie Bowl Yum
Chocolate Smoothie Bowl
Course breakfast, brunch
Cuisine american
Prep Time
20 minutes

Servings
Serving
Ingredients
  • ½ cup Rolled Oats
  • 1~1¼ cup Unsweetened Almond Milk or Soy milk or other non-dairy milk
  • 1~2 tbsp Maple Syrup (optional)
  • 1 tbsp Cacao powder
  • 1 tbsp Chia seeds
  • ½ tsp Ground Cinnamon
For the topping:
  • 1 Small Banana, sliced
  • 1 tbsp Cacao nibs
  • 2 tsp Pecans, chopped
  • 2 tsp Toasted Coconut chips
Course breakfast, brunch
Cuisine american
Prep Time 20 minutes
Servings
Serving
Ingredients
  • ½ cup Rolled Oats
  • 1~1¼ cup Unsweetened Almond Milk or Soy milk or other non-dairy milk
  • 1~2 tbsp Maple Syrup (optional)
  • 1 tbsp Cacao powder
  • 1 tbsp Chia seeds
  • ½ tsp Ground Cinnamon
For the topping:
  • 1 Small Banana, sliced
  • 1 tbsp Cacao nibs
  • 2 tsp Pecans, chopped
  • 2 tsp Toasted Coconut chips
Chocolate Smoothie Bowl
Instructions
  1. The night before you want to make the smoothie bowl, combine oats, ½cup almond milk , maple syrup, cacao powder, chia seeds and ground cinnamon in a bowl. Cover and refrigerate overnight.
  2. In the morning, add ½cup of the remaining almond milk and blend until smooth.
  3. Pour into the serving bowl and top with your topping. Serve immediately.
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