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Cranberry Cacao Nib Granola Yum
Homemade Granola made with Cranberries and cacao nibs. Easy to make and perfect for breakfast with yogurt and fruit.
Cranberry Cacao Nib Granola
Course breakfast
Cuisine american
Prep Time
10 minutes

Cook Time
45 minutes
Servings
cup
Ingredients
  • cups oats Rolled
  • ½ cup Pumpkin Seeds
  • 1/3 cup Sesame seeds
  • 2/3 cup Pecans , coarsely chopped
  • 2/3 cup Cranberries
  • 2/3 cup Cacao Nibs
  • Pinch sea salt of
  • 1 tsp cinnamon Ground
  • 1/3 cup maple syrup
  • 2 tsps coconut oil
  • 1/3 cup orange juice (or Apple juice)
Course breakfast
Cuisine american
Prep Time 10 minutes
Cook Time 45 minutes
Servings
cup
Ingredients
  • cups oats Rolled
  • ½ cup Pumpkin Seeds
  • 1/3 cup Sesame seeds
  • 2/3 cup Pecans , coarsely chopped
  • 2/3 cup Cranberries
  • 2/3 cup Cacao Nibs
  • Pinch sea salt of
  • 1 tsp cinnamon Ground
  • 1/3 cup maple syrup
  • 2 tsps coconut oil
  • 1/3 cup orange juice (or Apple juice)
Cranberry Cacao Nib Granola
Instructions
  1. Preheat the oven to 300°F. Lightly grease a baking sheet with cooking spray.
  2. In a small saucepan, combine maple syrup, coconut oil and orange juice over medium heat, stirring occasionally with a spoon until the mixture is well combined.
  3. In a large bowl, combine oats, pecans, seeds, cinnamon and salt. Pour in the syrup mixture and mix until evenly coated.
  4. Spread this mixture onto the prepared baking sheet. Pinch some of the oats to form small granola clusters.
  5. Bake in the oven for 45 minutes, or until golden brown, rotating the baking pan once in the middle. Remove from the oven and let cool on the baking sheet.
  6. Once it is completely cool, stir in the dried cranberry and cacao nibs. Store in an airtight container.
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