2lemonsJuice of (more or less depending on the tanginess of the lemon)
2clovesGarlic– , minced
2 – 3tbspsOlive oil
to tasteSalt pepper&
Put all the ingredients in a food processor or blender and blend until smooth and creamy.
I served it over salad greens with grape tomatoes and chopped scallions. This is my entry to JFI-Cilantro being hosted by Cilantro. Thanks to Cilantro for extending the date for sending in the entries. Indira @ Mahanandi is the brain behind JFI.