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Appam with Yeast Yum
Soft and lacy Appam made with yeast, takes less than 3 hours to make these. All you need to make these easy appam is rice flour, instant yeast and coconut milk.
Appam with Yeast
Prep Time
15 minutes

Cook Time
20 minutes
Passive Time 2~3 hours
Servings
Servings
Ingredients
  • cups rice flour
  • tsp sugar
  • tsp Instant Yeast
  • To taste salt
  • 2 cups coconut milk
  • ½~1 cup water
Prep Time 15 minutes
Cook Time 20 minutes
Passive Time 2~3 hours
Servings
Servings
Ingredients
  • cups rice flour
  • tsp sugar
  • tsp Instant Yeast
  • To taste salt
  • 2 cups coconut milk
  • ½~1 cup water
Appam with Yeast
Instructions
  1. In a large mixing bowl, combine rice flour, sugar, yeast and salt. Add the coconut milk and whisk well to make sure that there are no lumps. Add enough water to make a loose batter.
  2. Cover and set aside in a warm place to rise for about 2~3 hours.
  3. Gently mix and add more water if needed.
  4. Heat an Appam pan, pour a ladle full of batter into the hot pan. Swirl the pan around to spread into a thin crepe/ appam. Cover and cook for about 2 minutes or until the appam feels dry on the top.
  5. Once cooked, appam will peel off from the pan by itself. Remove onto a plate and repeat with the remaining batter.
  6. Serve right away with stew.
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