Lets check out what my fellow marathoners have cooked today for BM# 33.
I have been planning to make cupcakes for the Blogger’s Buzz Photography Club (#BBPC), but haven’t been able to. I have a yummy cupcake idea in my head and I think I found a recipe that will probably work. But it’s still in theory stage, not sure when I will have time to actually make them. Which is why I decided to make this cake and cupcakes at the same time, so that I will have my #BBPC covered for this month.
For the Cupcake: I cored the cupcake (removed the middle part of the cupcake) and filled it with the pie filling, brushed it with cherry syrup. Then frosted them with the same whipped cream frosting.
For this month’s assignment, we were asked to take a picture of Cupcake using diffused Backlighting. Here’s my attempt at doing it.
Update December 2013: Sending this cake over to Valli’s Cake Mela.