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Eggless Cutout Cookies Yum
Easy to make Eggless Cutout Cookies. These buttery and melt in the mouth sugar cookies are perfect to make with kids.
Eggless Cutout Cookies
Course dessert, snack
Cuisine american
Prep Time
20 minutes

Cook Time
10 minutes
Passive Time 1 hour
Servings
Cookies
Ingredients
  • 1 cup (2 sticks) Unsalted Butter, at room temperature
  • 2 oz. Cream Cheese, at room temperature
  • 1 cup Granulated Sugar
  • 1 tbsp Egg replacer powder whisked in 3tbsp Water (or 1 large Egg)
  • 1 tsp vanilla extract
  • ½ tsp Almond extract
  • 3 cups all purpose flour
  • tsp baking powder
  • ½ tsp salt
Course dessert, snack
Cuisine american
Prep Time 20 minutes
Cook Time 10 minutes
Passive Time 1 hour
Servings
Cookies
Ingredients
  • 1 cup (2 sticks) Unsalted Butter, at room temperature
  • 2 oz. Cream Cheese, at room temperature
  • 1 cup Granulated Sugar
  • 1 tbsp Egg replacer powder whisked in 3tbsp Water (or 1 large Egg)
  • 1 tsp vanilla extract
  • ½ tsp Almond extract
  • 3 cups all purpose flour
  • tsp baking powder
  • ½ tsp salt
Eggless Cutout Cookies
Instructions
  1. Beat butter, cream cheese and sugar until light and fluffy, about 2~3 minutes in a stand mixer or using a hand mixer. Make sure to scrape the edges.
  2. Add the egg replacer mixer (or egg), vanilla and almond extracts. Mix well until combined.
  3. In the meantime, whisk flour, baking powder and salt in a mixing bowl.
  4. Add the dry ingredients to the butter mixture and beat until just combined. Once the dough comes together, turn off the mixer and divide the dough into 2 pieces. If you want to make the cookies later, then wrap the dough in plastic wrap and place it in a freezer safe bag and freeze for up to 1 month*.
  5. If making right away, then place the dough ball between 2 large pieces of parchment and roll out into ¼”~1/8″ thick rectangle. Place the rolled out dough in the fridge for 1 hour.
  6. Preheat the oven to 350°F. Line a baking sheet with parchment.
  7. Take the dough out of the fridge and cut out the cookies using your favorite cookie cutters. Place them on the prepared baking sheet and bake for 8~12 minutes depending on the thickness of the cookies. Re-roll the scraps and cut out more cookies.
  8. Remove the baked cookies from the oven onto a wire rack. Using a spatula place them on a wire rack to cool completely before decorating. Repeat with the remaining dough.
Recipe Notes
  • Place the dough in the fridge to thaw overnight. Then roll out the dough and put it back in the fridge for 1 hour. Then follow the rest of the instructions as in the recipe.
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