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Grilled Goat Cheese Sandwich with Fig and Honey Recipe Yum
A very interesting and delicious Grilled Goat cheese Sandwich with Fig preserves and honey. This sandwich is great to serve for breakfast, lunch or dinner. 
Grilled Goat Cheese Sandwich with Fig and Honey Recipe
Cuisine american
Prep Time
10 minutes

Cook Time
15 minutes
Servings
Sandwiches
Ingredients
  • 8 slices of Cinnamon Raisin Bread
  • 4 oz. goat cheese
  • 2 tsp honey
  • ¼ tsp lemon zest
  • 2 tbsp Fig Preserves
  • 2 tsp Fresh Basil, finely chopped
Cuisine american
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Sandwiches
Ingredients
  • 8 slices of Cinnamon Raisin Bread
  • 4 oz. goat cheese
  • 2 tsp honey
  • ¼ tsp lemon zest
  • 2 tbsp Fig Preserves
  • 2 tsp Fresh Basil, finely chopped
Grilled Goat Cheese Sandwich with Fig and Honey Recipe
Instructions
  1. In a small bowl, whisk together goat cheese, honey and lemon zest. Mix well.
  2. Spread the goat cheese mixture on 4 slices of bread, top with 1½tsp of fig preserves and ½tsp of the chopped basil. Top with the other bread slice and spray lightly with cooking spray.
  3. Heat a nonstick pan, place the sandwich on the pan and put a cast-iron or other heavy pan on top. Cook the sandwich for about 2~3 minutes per side or until the bread is nicely toasted. Repeat with the remaining sandwiches. Serve warm with a sprinkle of powdered sugar.
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