| Prep Time | 20 minutes |
| Cook Time | 20 minutes |
| Passive Time | 120 minutes |
| Servings |
pizza
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Ingredients
For the Pizza Crust:
- 2¼ cups All-purpose flour
- 1 cup Whole wheat flour
- 3 tbsps Cornmeal Fine Yellow (or use fine semolina/ sooji)
- ¾ tsp Salt
- 2 tbsp Olive Oil
- 2½ tsps yeast Instant (.25oz. pkg)
- 1 tsp Sugar
For Grilled Veggie Pizza:
- 1 Pre-baked crust
- 2 cups Veggies Grilled – (Eggplant, zucchini, peppers, onions)
- pasta pizza sauce Prepared / – as needed
- optional Arugula Basil &
- cheese Grated – as needed
Ingredients
For the Pizza Crust:
For Grilled Veggie Pizza:
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Instructions
- To make Pizza Crust: Stir together sugar, yeast and 1¼ cups of lukewarm water in a small bowl. Let stand for 5 minutes or until foamy.
- Mix flours, salt, corn meal/ semolina and olive oil in a stand mixer or a bowl. Stir in the yeast mixture, adding more warm water to make a moist dough.
- Knead by hand or by a stand mixer to form a smooth and elastic dough, about 5 minutes.
- Transfer dough to a large bowl that has been greased using a cooking spray. Turn the dough around to coat with oil. Cover with kitchen towel and let rise in a warm place for 1 hour.
- Punch down dough, and knead 2 minutes. Return to bowl and let rise for 1 hour.
- Preheat oven to 500°F. Rub 2 baking sheets with oil. Divide the dough into 2 pieces. Roll out each piece into 12″x9″ rectangle or a 12″ circle.
- Transfer to prepared baking sheets, prick crusts all over with fork, and bake 5 minutes or unitl set but not browned.
- Cool on wire rack before adding toppings.
- To make Grilled Veggie Pizza: Preheat grill to medium.
- Top the pre-baked crust with your favorite toppings (or the ones listed above).
- Place pizza on grill, close lid, and grill 5 minutes, or until cheese has melted.
- ENJOY!!
Recipe Notes
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