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Grilled Tofu Tikka Kebabs Yum
Grilled Tofu Tikka Kebabs are 100% vegan, smoky and absolutely delicious. They are also great to serve as a light meal over rice or quinoa (or any other grain) pilaf.
Grilled Tofu Tikka Kebabs
Course appetizer, snack
Cuisine indian, north indian
Prep Time
15 minutes

Cook Time
30 minutes
Passive Time 30 minutes
Servings
Servings
Ingredients
For the Tikka Masala:
  • 1 cup Soy Yogurt
  • 2 tbsp Oil
  • ½~1 tsp Red Chili powder
  • 1 tbsp lemon juice
  • ½ tsp pepper
  • 1 tsp Garam Masala (or Curry powder)
  • ½ tsp Ground Cumin
  • To taste salt
Other Ingredients:
  • 1 14oz. Extra firm Tofu, drained and chopped
  • 1 Small Green Pepper, chopped
  • 1 Small Red Pepper, chopped
  • 1 Baby Bella Mushrooms, chopped
  • 1 Large Red Onion, chopped
  • 3 tbsp Cilantro, finely chopped
Course appetizer, snack
Cuisine indian, north indian
Prep Time 15 minutes
Cook Time 30 minutes
Passive Time 30 minutes
Servings
Servings
Ingredients
For the Tikka Masala:
  • 1 cup Soy Yogurt
  • 2 tbsp Oil
  • ½~1 tsp Red Chili powder
  • 1 tbsp lemon juice
  • ½ tsp pepper
  • 1 tsp Garam Masala (or Curry powder)
  • ½ tsp Ground Cumin
  • To taste salt
Other Ingredients:
  • 1 14oz. Extra firm Tofu, drained and chopped
  • 1 Small Green Pepper, chopped
  • 1 Small Red Pepper, chopped
  • 1 Baby Bella Mushrooms, chopped
  • 1 Large Red Onion, chopped
  • 3 tbsp Cilantro, finely chopped
Grilled Tofu Tikka Kebabs
Instructions
  1. Combine all the ingredients for Tikka masala in a large mixing bowl. Add the tofu, peppers and onions. Mix well, cover and set aside for at least 30 minutes and for up to 2 hours.
  2. Soak the skewers in water for 20~30 minutes.
  3. Thread the marinated tofu and veggies on to the skewers.
  4. Heat the grill on medium heat. Lightly grease it with cooking spray. Grill the skewers until nicely grilled on all sides. Serve hot.
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