Print Recipe
Hotteok (Stuffed Korean Pancakes) Yum
Hotteok is a delicious stuffed Korean Pancake made with yeasted dough and stuffed with brown sugar & ground nuts. These are popular street food in Korea.
Hotteok (Stuffed Korean Pancakes)
Course breakfast, brunch
Cuisine asian, korean
Prep Time
10 minutes

Cook Time
20 minutes
Passive Time 2 hours
Servings
Pancakes
Ingredients
For the Dough:
  • ½ cup all purpose flour
  • ½ cup Sweet Rice flour
  • 1 cup Sweet Rice flour
  • tsp Instant Yeast
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 cup Milk (I used almond milk)
  • 1 tsp Oil
For the filling:
  • ½ cup brown sugar
  • ½ cup Nuts (peanuts, pecans or walnuts), finely chopped
  • ½ tsp Ground Cinnamon
  • ¼ tsp salt
Course breakfast, brunch
Cuisine asian, korean
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time 2 hours
Servings
Pancakes
Ingredients
For the Dough:
  • ½ cup all purpose flour
  • ½ cup Sweet Rice flour
  • 1 cup Sweet Rice flour
  • tsp Instant Yeast
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 cup Milk (I used almond milk)
  • 1 tsp Oil
For the filling:
  • ½ cup brown sugar
  • ½ cup Nuts (peanuts, pecans or walnuts), finely chopped
  • ½ tsp Ground Cinnamon
  • ¼ tsp salt
Hotteok (Stuffed Korean Pancakes)
Instructions
Make the Dough:
  1. In a mixing bowl, combine all-purpose flour, sweet rice flour, sugar, salt and yeast. Mix well.
  2. Add lukewarm milk and oil; mix well. This is a very sticky dough. Cover and set aside for 1 hour.
  3. Gently deflate the dough and stir well 3~4 times. Cover and set aside for another 30~40 minutes.
Make the Filling:
  1. Combine all the ingredients for the filling in a small bowl.
Make the Pancakes:
  1. Generously flour the work surface and divide the dough into 8 pieces. Take a piece of the dough in the palm, roll it into a ball and flatten it lightly.
  2. Put about 1~2tbsp filling in the middle of the dough. Press lightly with a spoon and pull the dough over the filling. Form into a ball and flatten it lightly.
  3. Heat 3~4tbsp oil in a nonstick pan, place the pancakes on the pan and cook on medium flame for 2~3 minutes or until the bottom is golden brown and crispy. Gently flip and cook on the other side for 2~3 minutes.
  4. Serve right away!!
Share this Recipe
Powered by WP Ultimate Recipe