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Iguru/ Vankaya-Senagapappu Iguru (Eggplant-Chana Dal Curry) Yum
Iguru/ Vankaya-Senagapappu Iguru (Eggplant-Chana Dal Curry)
Course side dish
Cuisine andhra
Prep Time
20 minutes

Cook Time
30 minutes
Passive Time 120 minutes
Servings
serving
Ingredients
  • 10 – 12 Eggplant Baby – chopped
  • ½ cup Chana Dal (senagapappu) – soaked for 2 hours
  • 2 chilies Dry red
  • 3 cloves Garlic , crushed
  • 1 tsp Ginger – finely chopped
  • 2 chilies Green – finely chopped
  • 6 – 8 Curry leaves
  • ½ tsp Turmeric
  • to taste Salt
For Tempering:
  • 1 tsp Chana dal (senagapappu)
  • 1 tsp Urad dal (minapappu)
  • 1 tsp Mustard seeds
  • 1 tsp Cumin seeds
Course side dish
Cuisine andhra
Prep Time 20 minutes
Cook Time 30 minutes
Passive Time 120 minutes
Servings
serving
Ingredients
  • 10 – 12 Eggplant Baby – chopped
  • ½ cup Chana Dal (senagapappu) – soaked for 2 hours
  • 2 chilies Dry red
  • 3 cloves Garlic , crushed
  • 1 tsp Ginger – finely chopped
  • 2 chilies Green – finely chopped
  • 6 – 8 Curry leaves
  • ½ tsp Turmeric
  • to taste Salt
For Tempering:
  • 1 tsp Chana dal (senagapappu)
  • 1 tsp Urad dal (minapappu)
  • 1 tsp Mustard seeds
  • 1 tsp Cumin seeds
Iguru/ Vankaya-Senagapappu Iguru (Eggplant-Chana Dal Curry)
Instructions
  1. Heat 2tbsp oil in a saute pan; add the tempering ingredients and once the seeds start to splutter, add dry red chilies and the crushed garlic cloves. Cook until fragrant, about 1 minute.
  2. Next add ginger, green chilies and curry leaves, cook for 1 more minute. Add the soaked chana dal and fry for 2-3 minutes.
  3. Next add chopped eggplant along with salt and turmeric. Cover and cook on medium flame until eggplant is completely cooked through and chana dal is tender, about 10-12 minutes.
  4. Serve with rice or roti.
Recipe Notes

Logo courtesy : Preeti

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 32.

Previously on A-Z Vegetarian Dishes of Andhra Pradesh:

A for Aava Pettina Aratikaya Kura

B for Bagara Baingan

C for Chimmiri

D for Dosakaya Pachadi

E for Erra Gummadikaya Pulusu

F for Firni

G for Gongura Pulihora

H for Haleem/ Vegetarian Haleem

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