1/2cupchana dal(Yellow Split pea) – soaked for 1/2 hour
6 – 8curry leaves
Pressure cook chana dal for just 1-2 whistles. Dal should be tender but not mushy. Set aside.
Microwave green beans until almost tender, about 4-5 minutes.
Heat 2tsp oil in a saute pan, add the tempering ingredients and once the seeds start to splutter add the green chilies, green beans and cooked dal. Mix well and cook until the green beans are completely cooked, about 5 minutes.