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Kobbari Senagapappu Kura with Beans (Coconut Curry with Split Pea & Green Beans) Yum
Kobbari Senagapappu Kura with Beans (Coconut Curry with Split Pea & Green Beans)
Course side dish
Cuisine andhra
Prep Time
20 minutes

Cook Time
30 minutes
Passive Time 30 minutes
Servings
serving
Ingredients
  • 1 cup Green Beans – finely chopped
  • 1/2 cup coconut – grated
  • 1/2 cup chana dal (Yellow Split pea) – soaked for 1/2 hour
  • 2 Chilies Green
  • to taste salt
For Tempering:
  • 1 tsp chana dal
  • 1 tsp urad dal
  • 1 tsp Mustard seeds
  • 1 tsp Cumin seeds
  • 2 red chili Dry
  • 6 – 8 curry leaves
Course side dish
Cuisine andhra
Prep Time 20 minutes
Cook Time 30 minutes
Passive Time 30 minutes
Servings
serving
Ingredients
  • 1 cup Green Beans – finely chopped
  • 1/2 cup coconut – grated
  • 1/2 cup chana dal (Yellow Split pea) – soaked for 1/2 hour
  • 2 Chilies Green
  • to taste salt
For Tempering:
  • 1 tsp chana dal
  • 1 tsp urad dal
  • 1 tsp Mustard seeds
  • 1 tsp Cumin seeds
  • 2 red chili Dry
  • 6 – 8 curry leaves
Kobbari Senagapappu Kura with Beans (Coconut Curry with Split Pea & Green Beans)
Instructions
  1. Pressure cook chana dal for just 1-2 whistles. Dal should be tender but not mushy. Set aside.
  2. Microwave green beans until almost tender, about 4-5 minutes.
  3. Heat 2tsp oil in a saute pan, add the tempering ingredients and once the seeds start to splutter add the green chilies, green beans and cooked dal. Mix well and cook until the green beans are completely cooked, about 5 minutes.
  4. Season with salt.
Recipe Notes

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