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Rajasthani Garlic Chutney Yum
Recipe to make Spicy hot Rajasthani Lehsun Chutney aka Garlic chutney. It is great to serve with rotis or to spread on sandwiches.
Rajasthani Garlic Chutney
Course condiments
Cuisine rajasthani
Prep Time
40 minutes

Cook Time
20 minutes
Servings
cup
Ingredients
  • 6 ~ 8 cloves Garlic
  • 4 ~ 6 Chilies Dry Red
  • 2 tsps Coriander seeds
  • 1/4 cup Cilantro leaves, chopped
  • 1 Tomato Large , chopped
  • 1/4 tspSugar
  • 1 tbsp Lemon juice
  • To taste Salt
  • 2 tbsps Mustard oil
Course condiments
Cuisine rajasthani
Prep Time 40 minutes
Cook Time 20 minutes
Servings
cup
Ingredients
  • 6 ~ 8 cloves Garlic
  • 4 ~ 6 Chilies Dry Red
  • 2 tsps Coriander seeds
  • 1/4 cup Cilantro leaves, chopped
  • 1 Tomato Large , chopped
  • 1/4 tspSugar
  • 1 tbsp Lemon juice
  • To taste Salt
  • 2 tbsps Mustard oil
Rajasthani Garlic Chutney
Instructions
  1. Soak red chilies and coriander seeds in warm water for at least 30 minutes. Drain and add to the blender along with garlic, lemon juice, salt, sugar, tomato and cilantro leaves.
  2. Grind to a smooth paste with little water. Do not add too much water, the water in tomato is usually enough to get a smooth paste.
  3. Heat the mustard oil in a small saucepan until hot. Turn off the heat and add the ground garlic mixture. Mix well and let cool. Store in an airtight container in the refrigerator for up to 10 days. Here I made some jowar (and atta) rotis and served the chutney with it.
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