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Lemon Madeleines Yum
Lemon Madeleines are dainty and delicate little cakes that are shell shaped and just melt in your mouth. They are baked in a special shell shaped baking pan.
Lemon Madeleines
Course dessert
Cuisine french
Prep Time
10 minutes

Cook Time
30 minutes
Passive Time 10 minutes
Servings
Madeleines
Ingredients
  • 1 cup all purpose flour
  • ¼ tsp baking soda
  • ½ tsp baking powder
  • 2/3 cup sugar
  • 1 tbsp lemon zest
  • 2 tsp vanilla extract
  • tbsp Egg replacer whisked in 4½tbsp water (or use 1egg and 1 egg yolk)
  • ½ cup Unsalted Butter, melted
  • 1 tbsp lemon juice
  • ¼ cup yogurt
Course dessert
Cuisine french
Prep Time 10 minutes
Cook Time 30 minutes
Passive Time 10 minutes
Servings
Madeleines
Ingredients
  • 1 cup all purpose flour
  • ¼ tsp baking soda
  • ½ tsp baking powder
  • 2/3 cup sugar
  • 1 tbsp lemon zest
  • 2 tsp vanilla extract
  • tbsp Egg replacer whisked in 4½tbsp water (or use 1egg and 1 egg yolk)
  • ½ cup Unsalted Butter, melted
  • 1 tbsp lemon juice
  • ¼ cup yogurt
Lemon Madeleines
Instructions
  1. Preheat the oven to 325°F.
  2. In a small mixing bowl, combine flour, baking soda and baking powder.
  3. In a medium bowl, combine sugar, egg replacer mixture (or the egg and egg yolk), lemon zest, vanilla and butter.
  4. Stir in the yogurt, lemon juice and flour mixture, mixing just until blended.
  5. Using a tablespoon, fill pan cavities with a rounded tablespoon of batter. Bake for 12~14 minutes or until the madeleines are lightly browned.
  6. Cool for 2 minutes and remove them onto a wire rack and cool completely.
  7. Wash and prepare the pan; repeat with remaining batter. Dust with powdered sugar just before serving.
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