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Linguine with Pesto & Artichokes Yum
Linguine with Pesto & Artichokes
Course noodles pasta
Cuisine fusion
Prep Time
10 minutes

Cook Time
30 minutes
Servings
serving
Ingredients
  • ½ lb Linguine
  • 1 thin half red onion – medium, chopped into moons
  • 3 cloves garlic
  • 2/3 cup Pesto pesto – about (or more), I used 5 cubes of frozen made from here
  • 16 oz . cans Artichokes of – drained and rinsed, cut into quarters (not the marinated in oil kind, but the once in brine)
Course noodles pasta
Cuisine fusion
Prep Time 10 minutes
Cook Time 30 minutes
Servings
serving
Ingredients
  • ½ lb Linguine
  • 1 thin half red onion – medium, chopped into moons
  • 3 cloves garlic
  • 2/3 cup Pesto pesto – about (or more), I used 5 cubes of frozen made from here
  • 16 oz . cans Artichokes of – drained and rinsed, cut into quarters (not the marinated in oil kind, but the once in brine)
Linguine with Pesto & Artichokes
Instructions
  1. Bring a large pot of water to boil and season with generous amount of salt. Add linguine to water and bring to a boil and simmer for at least 10 minutes or until tender (al dente).
  2. In the meantime, heat 2tbsp oil in a large skillet; add the onions and sauté until lightly browned, about 5-7 minutes.
  3. Add garlic and cook for another couple of minutes.
  4. Pasta should be cooked by this time; using a slotted spoon carefully add the pasta into the onion mixture along with some of the pasta water.
  5. Mix in pesto and artichokes. Cook until heated through, about 3 minutes. Serve hot.
Recipe Notes

 

 

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