1 1Carrot” – small, peeled and chopped into pieces
10 – 12Curry leaves
2tbspsCilantro– finely chopped for ganish
2 – 3ChiliesDry Red
Make Masala: Dry roast all the masala ingredients separately until fragrant. Then grind into a powder and set aside.
To make Masala Bath: Soak rice for at least 30 minutes.
Heat 2tbsp ghee/ oil in a pressure cooker, add cinnamon stick, cloves and cardamom pods. Fry till fragrant. Next add the ground masala, turmeric, hing, cashews, curry leaves and the vegetables. Cook for 5 minutes.
Next add rice, 2 cups of water, salt and sugar. Cook for 2-3 whistles. Serve garnished with chopped cilantro.