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Jadoh (with Tofu) Yum
Jadoh (with Tofu)
Course side dish
Cuisine meghalaya
Prep Time
20 minutes

Cook Time
30 minutes
Servings
serving
Ingredients
  • 1 cup Rice (I used Jasmine rice)
  • 1 cup Tofu Oriental style – chopped
  • 1 Onion – medium, chopped
  • 1 Ginger ” – grated
  • ¼ tsp Turmeric
  • to taste Black Pepper
  • 2 Bay leaves
  • to taste Salt
  • 2 tbsps Cilantro – finely chopped
Course side dish
Cuisine meghalaya
Prep Time 20 minutes
Cook Time 30 minutes
Servings
serving
Ingredients
  • 1 cup Rice (I used Jasmine rice)
  • 1 cup Tofu Oriental style – chopped
  • 1 Onion – medium, chopped
  • 1 Ginger ” – grated
  • ¼ tsp Turmeric
  • to taste Black Pepper
  • 2 Bay leaves
  • to taste Salt
  • 2 tbsps Cilantro – finely chopped
Jadoh (with Tofu)
Instructions
  1. Wash the rice and drain. Set it to the side.
  2. Heat 2tbsp oil in a wide pan, saute bay leaves, onions, ginger, turmeric and pepper. Cook till onions are lightly browned around the edges.
  3. Add the tofu and fry for 2~3 minutes.
  4. Add the washed rice asnd fry for 2~3 minutes. Then add salt and mix well.
  5. Add 2 cups of warm water and bring to a boil. Lower the heat, cover and cook till all the water is absorbed and rice is cooked through, about 15~20 minutes.
  6. Garnish with chopped cilantro and serve hot.
Recipe Notes

Lets check out what my fellow marathoners have cooked today for BM# 39.

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