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Mexican Chocolate Date Truffles (Vegan Energy Balls) Yum
Vegan Chocolate Date Energy balls are easy to make. hey are no-bake, no-cook and are perfect when you are short on time. I used mixed nuts with almonds, cashews, pistachios and peanuts, but you can use any one nut or your favorite combination of nuts.
Mexican Chocolate Date Truffles (Vegan Energy Balls)
Course dessert
Cuisine mexican
Prep Time
10 minutes

Servings
servings
Ingredients
  • cups Nuts
  • 3 tbsps Cacao Cocoa powder or Unsweetened powder
  • ¼ tsp salt
  • ½ tsp chili powder Red
  • 1/8 tsp cayenne pepper
  • 12/3 cups Dates Medjool , about 20~24 pitted
  • ½ tsp coconut oil , melted
Course dessert
Cuisine mexican
Prep Time 10 minutes
Servings
servings
Ingredients
  • cups Nuts
  • 3 tbsps Cacao Cocoa powder or Unsweetened powder
  • ¼ tsp salt
  • ½ tsp chili powder Red
  • 1/8 tsp cayenne pepper
  • 12/3 cups Dates Medjool , about 20~24 pitted
  • ½ tsp coconut oil , melted
Mexican Chocolate Date Truffles (Vegan Energy Balls)
Instructions
  1. In a food processor, combine nuts, cocoa powder, salt, chili powder and cayenne; pulse a few times to break down the nuts.
  2. Add the dates and the coconut oil and process till the mixture starts to clumps up and holds its shape when squeezed.
  3. Roll into 1″ balls and store in an airtight container. They will keep well for 2 weeks in the fridge or 1 week at room temperature.
Recipe Notes

 

 

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